Multipurpose Egg & Pancake Maker Mold

Save 50%

Sale priceRs. 299.00 Regular priceRs. 599.00


Making the perfect pancake is never easy & just too much mess if you don’t have the proper utensils to make them. With our Egg Pancake Maker, cooking has never been this simple! The perfect solution for all foodie and pancake lovers out there!


 Egg Pancake Maker Features:

The pancake maker comes with 7 compartments for you to make 7 pancakes at the same time. Fill up the holes with batter & cook them until it turns brown. Just flip it after that and your pancakes are ready to be served!

🍳🥚 TIME-SAVING & EASY TO USE - No more scraping debris off metal rings; Make pancakes quickly and easily; Waggle the handle to see when ready; Round pro-pancakes easy to get off the pan; Handle flips down for easy storage; Get awesome eggs, pancakes, and patties every time.

🍳🥚 More Molds, More Choice - Each Order Comes with 8 Egg Ring Shapes! This makes them great for children who are very picky with the shape of their foods. Especially when you have several children, these 8 pieces set is a must-have egg kitchen gadget!

🍳🥚 Made from a non-toxic, non-stick silicone material that guarantees you to make the perfect shaped pancakes every time! (Works great for eggs, omelets, hash browns & a lot more!)

🍳🥚 Cleaning is made easy with our pancake maker because they are dishwasher, microwave & oven safe. (Heat Resistant up to 450°!)

🍳🥚 The pancake maker fits on any 10” size pan and above. It also comes with the easy grip for you to hold & flip your pancake over easily.


    The upgraded version of the pancake mold is worth your try again, and prepare delicious pancakes for your family every morning. It is an excellent gift for your family or children. 😍🎁

    Material: Food grade silicone
    Color: Red (as shown)
    Weight: 150g
    Size: 39.5 * 23.5cm

    How to use:

    Before using it, please read the following tips, it will help you make food easier:
    1. Put oil on the mold and pan with a brush before use it.
    2. Don’t use a curved pan, the mold must lay FLAT in the pan, preheated pan, then pressing mold with a spatula to form a seal to avoid seeping.
    3. Lay batter with half of the height, not too much, it will expand over.
    4. Put a lid on the pan, if you want to speed up cooking.
    5. Before flipping it, make sure the batter dry and not runny. Please grab 2 extended ears moving left and right, let the whole separate from the pan, then flip.


    You may also like